HALAL Certificate — Malaysia
Company certificate based on the Malaysian HALAL standard; confirm the product scope and destination-market applicability during inquiry.
About SUGEDENG
Zhangzhou Sugedeng Food Co., Ltd. is a bakery manufacturer based in Zhangzhou, Fujian, China. Established in 2024 and backed by a core team with more than 10 years of bakery-industry experience, we focus on shelf-stable bread products for importers, distributors, wholesalers, food trading companies and private-label partners.
Company Overview
With an approximately RMB 12.2 million investment, SUGEDENG has developed modern bread-manufacturing capability for specification-led commercial cooperation.
Bread-focused product developmentClear specification and documentation reviewOEM and private-label cooperation
Factory & Manufacturing
Our facility combines modern bakery equipment with a 100,000-class clean production environment. The gallery shows the company’s actual production site.
Quality & Certification
Company HALAL, HACCP and ISO 22000 certificates are presented for buyer review. Scope and applicability to a selected product or destination are confirmed during inquiry.
HALAL Certificate — Indonesia
Company certificate based on the Indonesian HALAL standard; confirm the product scope and destination-market applicability during inquiry.
HACCP System Certificate
Hazard Analysis and Critical Control Point system certification.
ISO 22000:2018
Food Safety Management System certification.
OEM / Private Label & International Cooperation
Our international business team works directly with professional buyers to review product, market, packaging and documentation requirements.
Manufacturing capability
Modern bakery manufacturing focused on bread and packaged product formats.
Clean production environment
100,000-class clean production environment.
OEM / Private Label
Product format, unit specification, packaging and branding can be reviewed against a buyer brief.
International business
Direct contact for importers, distributors, wholesalers and food trading companies.
Product development
Toast Bread and Egg-Wrapped Bread are the current public product families.
Cooperation approach
Requirements are reviewed against product, market, packaging and documentation needs.
Bring us your product brief.
Discuss product specifications, packaging and private-label requirements with our international business team.